La Rasina farm was founded in the seventies, and towards the middle of the following decade it was directed towards the wine-growing business. Since 1997, the management has passed to Marco Mantengoli, a young wine technician, who combines his new ideas and modern technology with the traditional and ten-year experience of his father.
La Rasina has an area of about 45 hectares, of which 11 are planted with vineyards, 4 hectares with olive groves and the rest with arable land. We produce Brunello di Montalcino, Rossi di Montalcino and IGT Toscana Sangiovese. In addition, in front of the company you can admire the Val d’Orcia Park, a Unesco World Heritage Site and a spectacle that will leave you breathless.